Hunter’s Grill is the restaurant at Disney Sequoia Lodge, one of the seven Disney hotels at Disneyland Paris. Inaugurated with the Euro Disney Resort in April 1992, it’s known for its cozy wood cabin atmosphere and delicious meat dishes!

Decorated like a rustic hunting lodge, Hunter’s Grill is an all-you-can-eat buffet with plenty of meat, fish, and vegetable dishes. And that’s not to mention the countless options for starters, salads, sauces, side dishes, and desserts!

So, do you want to know How And What To Eat At Hunter’s Grill At Disneyland Paris? Keep reading!

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Brief History of Hunter’s Grill

As I mentioned in the introduction, Hunter’s Grill opened to the public on April 12th, 1992, the same day as the Euro Disney Resort (the original designation of Disneyland Paris). At that time, Disney Sequoia Lodge was called Disney’s Sequoia Lodge – a name maintained until July 26th, 2022.

Disney Sequoia Lodge was inspired by the Western American National Park lodges built around the beginning of the 20th century, such as the Old Faithful Inn in Yellowstone National Park. Hundreds of sequoias and other trees from the West Coasts of the United States and Canada surround the hotel.

How To Eat At Hunter’s Grill

Hunter’s Grill is open daily from 6 pm to 10:30 pm, with the last entry at 10:15 pm. Although you don’t need to stay at the Disney Sequoia Lodge to dine at Hunter’s Grill, a stay at this hotel doesn’t guarantee you a table without a reservation at the buffet!

I advise you to book a table in advance – something you can do up to 2 months (or 12 months, if you have a stay booked at a Disney hotel) before your arrival date! You must download the Disneyland Paris app, which is available on Google Play and the App Store. Then create an account and start choosing your favorite restaurants with table reservations!

Alternatively, you can call the Disneyland Paris Restaurant Reservation Center at +33 1 60 30 40 50. However, local call rates apply and may vary depending on your telecom operator.

TIP: Do you want to celebrate your birthday at Hunter’s Grill? Then you can order your birthday cake when booking! This dessert costs €25 (for 2 or more people) or €45 (for 6 or more people).

The all-you-can-eat buffet costs €45 (adults) and includes a cold drink (33 cl) or mineral water (50 cl); or €25 (children from 3 to 11 years old, inclusive), with a Vittel (33 cl), an Orange or Apple Minute Maid (25 cl), Milk (20 cl), or another cold drink (25 cl) on request.

The cold drink for adults can be Coke Original, Coke Zero, Fanta Orange Zero, Sprite Zero, Fuze Tea Intense Peach (33 cl); Minute Maid Orange or Apple, or Pineapple Juice (25 cl). There are also mineral waters such as Vittel or San Pellegrino (50 cl and 1 L), or Perrier (33 cl).

In addition to cold drinks and mineral waters, there are other drinks that adults can consume at Hunter’s Grill, such as draught beers, bottled beers, white, red, or rosé wines, etc.

WARNING: Hunter’s Grill opening hours, prices, and menu may change on December 24th and 31st!

What To Eat At Hunter’s Grill

If you search for Hunter’s Grill on the Disneyland Paris website or app, you’ll notice that this all-you-can-eat buffet is promoted as an American, Vegetarian, and Vegan restaurant.

In my opinion, the Hunter’s Grill offers a reasonable number of meat, fish, and vegetarian dishes. However, what surprised me most was the lack of fish and vegan dishes – not only main dishes and side dishes but also starters, salads, and desserts!

Check out the menu of Hunter’s Grill on Disneyland Paris’s official website!

Do you follow a specific diet or do you have special dietary needs? Hunter’s Grill serves sealed and certified halal and kosher dishes, and dishes and menus without the main allergens.

Just don’t forget to contact +33 1 60 30 40 50 (international call rates apply) at least 48 hours in advance, so you can order your meal.

Starters

At first glance, Hunter’s Grill doesn’t seem to have much to offer regarding starters. Nevertheless, if you add bread, cheeses, and salads to this buffet section, the number increases significantly!

These are the starters you can try at Hunter’s Grill:

• Beef Mittoné with Carrots and Tomatoes in Jelly
• Cervelas
• Coppa
• Corn Chowder
• Crab Rillettes
• Dry Ham
• Mackerel Fillet with Pepper
• Lemon
• Olives
• Orange Duck Pâté en Croûte
• Pickles
• Prawns
• Quinoa and Tofu with Fennel and Candied Lemon (VEGAN)
• Roast Chicken Rillettes
• Roast Ham with Herbs
• Terrine of Fish
• White Onions in Vinegar

Bread & Cheeses

Did you know that in France cheese is served after the main course and before dessert? This happens because the French consider cheese to be very high in calories, which can spoil your appetite for the main course!

However, in countries like Portugal, Spain, or Italy, cheese is seen as the perfect starter to stimulate the palate before the main course. For that reason, it’s common to find cheese boards – and charcuterie, on certain occasions – which are almost always accompanied by bread or toast.

These are the bread and cheeses you can try at Hunter’s Grill:

• Brie de Meaux Cheese
• Cantal Cheese
• Cereal Bread
• Ciabatta Bread
• Croutons with Paprika
• Fourme d’Ambert Cheese
• Grated Cheese
• Mini Goat Cheese
• Pont l’Évêque Cheese

Salads

If you thought Hunter’s Grill had little variety of salads, think again! Every day, there are over ten salads or similar selections – including vegetarian and vegan alternatives!

These are the salads (and similar ones) you can try at Hunter’s Grill:

• Beetroot
• Bulgur and Quinoa Salad (VEGAN)
• Caesar Salad with Chicken
• Chicory, Roquefort, Apple, and Walnut Salad
• Coleslaw
• Cucumber
• Grated Carrot
• Hard-Boiling Eggs
• Mixed Salad
• Pasta Salad with Greek Vegetable Dice (VEGAN)
• Radish
• Sweet Corn
• Tomato
• Vegan Potato Salad with Sausage and Vegetables (VEGAN)

Main Courses & Side Dishes

American cuisine reflects the cultural diversity that marks the history of the United States, with European, Asian, African, South American, and Polynesian influences. Hence, current ingredients and cooking methods are very different from those used by the first Native Americans.

Hunter’s Grill presents a range of main courses made from grilled hunted meats, such as deer and wild boar! But the Western American National Parks are equally known for their fish specialties, hence the salmon and trout dishes!

These are the main courses and side dishes you can try at Hunter’s Grill:

• Breaded Chicken Bite
• Cod with Garlic Cream Sauce
• Corn on the Cob with Maple Syrup (VEGAN)
• Deer Parmentier
• Green Beans with Shallot Butter
• Grilled Beef
• Herb Potatoes
• ‘Mickey’ Crispy Potatoes
• ‘Mickey Mouse’ Cheeses Ravioli
• ‘Mickey’ Waffle Cheese-Filled
• Pasta Stuffed with Wild Boar and Mushroom Sauce
• Potato Gratin
• Raclette
• Rice Pilaf
• Roasted Capon Thigh with Cranberry Sauce
• Roasted Trout Filet with Mustard and Maple Syrup
• Sautéed Veal with Mushrooms
• Smoked Salmon
• Spiced Pork Ribs
• Vegetable Meatballs with Tomato Sauce
• Vegetable Medley in a Garlic Cream Sauce

Sauces & Dressings

When you think of grilled meat, the first sauce you think of should be barbecue sauce. And even though this is the most requested at Hunter’s Grill, there are other sauces and seasonings that you can use to season your delicious grilled dishes!

These are the sauces and dressings you can try at Hunter’s Grill:

• Balsamic Vinegar
• Barbecue Sauce
• Bolognese Sauce
• Caramel Sauce
• Cheese Sauce
• Chocolate Sauce
• Citrus Vinaigrette
• Cocktail Sauce
• Green Pepper Sauce
• Ketchup
• Maple Syrup Topping
• Mayonnaise
• Mustard
• Old-Fashioned Mustard
• Olive Oil
• Pepper
• Salad Dressing
• Salt
• Sesame and Soya Dressing
• Sour Cream with Herbs
• Tomato Sauce

Desserts

The dessert buffet at Hunter’s Grill is one of the most complete at Disneyland Paris, offering more than twenty-five different options daily. Between cakes, entremets, mousses, and tartlets, it won’t be challenging to satisfy your sweet tooth!

These are the desserts you can try at Hunter’s Grill:

• Almond-Pistachio Cake with Morello Cherries
• Apple Dessert
• Banana and Chocolate Vegan Cream Dessert (VEGAN)
• Broken M&M’s
• Cherry Purée Tart
• Chocolate and Honey Tartlet
• Chocolate-Hazelnut Mousse
• ‘Chip & Dale’ Chou Pastry (Hazelnut Cream)
• Cocoa Mandarin Entremet
• Coconut Cocoa Entremet
• Coconut Milk with Chia Seeds and Mango
• Daim Crumbs
• Fruit Pastes (Apricot, Blackcurrant, Raspberry, Orange, Plum)
• Gluten-Free Chocolate Coulant with Raspberry Filling
• Maple Syrup Panna Cotta
• Mini Doughnut with Chocolate-Hazelnut Filling
• Oreo Cookie Crumbs
• Pecan Tartlet
• Pistachio Macaron
• Raspberry Filled Cake
• Red Berry Jelly
• Red Berry Tartlet
• Soft Coconut
• Steweed Red Fruits
• Strawberry Jam
• Vanilla Cream with Dark Chocolate Sauce
• Vanilla-Flavored Pancakes
• Vanilla Ice Cream
• Vanilla Macaron

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• Hotels and Accommodation: Booking.com
• Tours and Activities: GetYourGuide

What Photography Gear Do I Use?

• Camera Body: Fujifilm X-T4 Mirrorless
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• Tripod: Manfrotto Compact Action
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